Moonku Jun
- Dept:
- Hospitality Programs
- Title:
- FTF HOSPITALITY MANAGEMENT
- Campus:
- South Seattle College
- Hours:
- By appointment
Courses
- Course Title: Culinary Foundations: Global Approaches
- Subject: FSD
- Catalog #: 175
- Credits: 15
- Class Day: Daily
- Start Time: 08:00 AM
- End Time: 08:50 AM
- Location: ARR
- Section: 175A
- Class#: 33559
- Course Title: Culinary Foundations: Global Approaches
- Subject: FSD
- Catalog #: 175
- Credits: 15
- Class Day: Daily
- Start Time: 09:00 AM
- End Time: 01:30 PM
- Location: ARR
- Section: 175B
- Class#: 33560
- Course Title: Health And Sanitation
- Subject: FSD
- Catalog #: 100
- Credits: 3
- Class Day: ARR
- Start Time: ARR
- End Time: ARR
- Building: SS - Online (SSONL)
- Room:
- Section: 100A
- Class#: 38046
No classes were found this quarter.
Personal Statement
- Culinary Instructor, South Seattle College, WA
- Adjunct Culinary Instructor, The Art Institute of Seattle, WA
- Executive Chef, Sushime, and Bellevue, WA