Moonku Jun

Dept:
Hospitality Programs
Title:
FTF HOSPITALITY MANAGEMENT
Email:
Moonku.Jun@seattlecolleges.edu
Campus:
South Seattle College
Hours:
By appointment

Courses

  • Course Title: Culinary Foundations: Global Approaches
  • Subject: FSD
  • Catalog #: 175
  • Credits: 15
  • Class Day: Daily
  • Start Time: 08:00 AM
  • End Time: 08:55 AM
  • Location: ARR
  • Section: 175A
  • Class#: 28743
  • Course Title: Culinary Foundations: Global Approaches
  • Subject: FSD
  • Catalog #: 175
  • Credits: 15
  • Class Day: Daily
  • Start Time: 09:00 AM
  • End Time: 01:30 PM
  • Location: ARR
  • Section: 175B
  • Class#: 28744
  • Course Title: Health And Sanitation
  • Subject: FSD
  • Catalog #: 100
  • Credits: 3
  • Class Day: ARR
  • Start Time: ARR
  • End Time: ARR
  • Location: ARR
  • Section: 101Q
  • Class#: 31069
  • Course Title: Culinary Foundations: Global Approaches
  • Subject: FSD
  • Catalog #: 175
  • Credits: 15
  • Class Day: MTWTH
  • Start Time: 08:00 AM
  • End Time: 08:50 AM
  • Building: SS - Cafeteria Building (SSCAB)
  • Room: 0012
  • Section: 175A
  • Class#: 35335
  • Course Title: Culinary Foundations: Global Approaches
  • Subject: FSD
  • Catalog #: 175
  • Credits: 15
  • Class Day: MTWTH
  • Start Time: 09:00 AM
  • End Time: 01:30 PM
  • Location: ARR
  • Section: 175B
  • Class#: 35336
  • Course Title: Health And Sanitation
  • Subject: FSD
  • Catalog #: 100
  • Credits: 3
  • Class Day: F
  • Start Time: ARR
  • End Time: ARR
  • Building: SS - Technology Center (SSTEC)
  • Room: 0122
  • Section: 100
  • Class#: 35599

Personal Statement

  • Culinary Instructor, South Seattle College, WA
  • Adjunct Culinary Instructor, The Art Institute of Seattle, WA               
  • Executive Chef, Sushime, and Bellevue, WA