Moonku Jun

Dept:
Hospitality Programs
Title:
FTF HOSPITALITY MANAGEMENT
Email:
Moonku.Jun@seattlecolleges.edu
Campus:
South Seattle College
Hours:
By appointment

Courses

Culinary Foundations: Global Approaches (LEC) — Class#25767
  • Course Title: Culinary Foundations: Global Approaches
  • Subject: FSD
  • Catalog #: 175
  • Credits: 15
  • Class Day: MTWTH
  • Start Time: 08:00 AM
  • End Time: 08:50 AM
  • Building: SS - Cafeteria Building (SSCAB)
  • Room: 0012
  • Section: 175A
  • Class#: 25767
Culinary Foundations: Global Approaches (LAB) — Class#25768
  • Course Title: Culinary Foundations: Global Approaches
  • Subject: FSD
  • Catalog #: 175
  • Credits: 15
  • Class Day: MTWTH
  • Start Time: 09:00 AM
  • End Time: 01:30 PM
  • Building: SS - Cafeteria Building (SSCAB)
  • Room: 0012
  • Section: 175B
  • Class#: 25768
Health and Sanitation (LEC) — Class#25764
  • Course Title: Health And Sanitation
  • Subject: FSD
  • Catalog #: 100
  • Credits: 3
  • Class Day: F
  • Start Time: 10:00 AM
  • End Time: 12:00 PM
  • Building: SS - Online (SSONL)
  • Room: VIRT
  • Section: 100S
  • Class#: 25764
No classes were found this quarter.
Culinary Foundations: Global Approaches (LEC) — Class#26968
  • Course Title: Culinary Foundations: Global Approaches
  • Subject: FSD
  • Catalog #: 175
  • Credits: 15
  • Class Day: F
  • Start Time: 08:00 AM
  • End Time: 10:00 AM
  • Building: SS - Online (SSONL)
  • Room:
  • Section: 175A
  • Class#: 26968
Culinary Foundations: Global Approaches (LAB) — Class#26969
  • Course Title: Culinary Foundations: Global Approaches
  • Subject: FSD
  • Catalog #: 175
  • Credits: 15
  • Class Day: MTWTH
  • Start Time: 08:00 AM
  • End Time: 01:30 PM
  • Building: SS - Cafeteria Building (SSCAB)
  • Room: 0012
  • Section: 175B
  • Class#: 26969
Health and Sanitation (LEC) — Class#37713
  • Course Title: Health And Sanitation
  • Subject: FSD
  • Catalog #: 100
  • Credits: 3
  • Class Day: F
  • Start Time: 10:00 AM
  • End Time: 12:00 PM
  • Building: SS - Online (SSONL)
  • Room:
  • Section: 100A
  • Class#: 37713

Personal Statement

  • Culinary Instructor, South Seattle College, WA
  • Adjunct Culinary Instructor, The Art Institute of Seattle, WA               
  • Executive Chef, Sushime, and Bellevue, WA