Michele M. Hopps

Dept:
CONTINUING EDUCATION
Title:
Continuing Education Faculty
Address:
9600 College Way N
Email:
Michele.Hopps@seattlecolleges.edu
Campus:
North Seattle College
Mailstop:
Phone:
206/934-3707

Courses

The Art of Cakes (LAB) — Class#42091
  • Course Title: The Art Of Cakes
  • Subject: NSFOD
  • Catalog #: 27
  • Credits: 0
  • Class Day: S
  • Start Time: 01:00 PM
  • End Time: 05:00 PM
  • Building: Education Center (NS0ED)
  • Room: 2843A
  • Section: CAK
  • Class#: 42091
The Art of Cakes (LAB) — Class#36383
  • Course Title: The Art Of Cakes
  • Subject: NSFOD
  • Catalog #: 27
  • Credits: 0
  • Class Day: S
  • Start Time: ARR
  • End Time: ARR
  • Location: ARR
  • Section: TAC
  • Class#: 36383
Asian Wraps and Rolls (LEC) — Class#37034
  • Course Title: Asian Wraps And Rolls
  • Subject: NSFOD
  • Catalog #: 56
  • Credits: 0
  • Class Day: ARR
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: AWR
  • Class#: 37034
Candy Making: Gift Giving and Entertaining (LAB) — Class#37035
  • Course Title: Candy Making: Gift Giving And Entertaining
  • Subject: NSFOD
  • Catalog #: 57
  • Credits: 0
  • Class Day: ARR
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: CM
  • Class#: 37035
Canva For Beginners (LEC) — Class#36385
  • Course Title: Canva For Beginners
  • Subject: NSPRF
  • Catalog #: 59
  • Credits: 0
  • Class Day: TTH
  • Start Time: 07:00 PM
  • End Time: 09:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: CCB
  • Class#: 36385
Fall and Holiday Royal Icing Cookies (LEC) — Class#37036
  • Course Title: Fall And Holiday Royal Icing Cookies
  • Subject: NSFOD
  • Catalog #: 58
  • Credits: 0
  • Class Day: S
  • Start Time: 01:00 PM
  • End Time: 05:00 PM
  • Building: Education Center (NS0ED)
  • Room: 2843A
  • Section: HRI
  • Class#: 37036
Family Night: Thai Cooking (LEC) — Class#37037
  • Course Title: Family Night: Thai Cooking
  • Subject: NSFOD
  • Catalog #: 59
  • Credits: 0
  • Class Day: S
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: FTC
  • Class#: 37037
Handmade Chocolate Confections (LAB) — Class#37038
  • Course Title: Handmade Chocolate Confections
  • Subject: NSFOD
  • Catalog #: 60
  • Credits: 0
  • Class Day: S
  • Start Time: 01:00 PM
  • End Time: 05:00 PM
  • Building: Education Center (NS0ED)
  • Room: 2843A
  • Section: HCC
  • Class#: 37038
Holiday Bread Baking (LEC) — Class#37042
  • Course Title: Holiday Bread Baking
  • Subject: NSFOD
  • Catalog #: 61
  • Credits: 0
  • Class Day: ARR
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: HBB
  • Class#: 37042
Holiday Fondant Cookies (LAB) — Class#37043
  • Course Title: Holiday Fondant Cookies
  • Subject: NSFOD
  • Catalog #: 62
  • Credits: 0
  • Class Day: S
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Education Center (NS0ED)
  • Room: 2843A
  • Section: HFC
  • Class#: 37043
Rustic Pie Basics (LEC) — Class#37047
  • Course Title: Rustic Pie Basics
  • Subject: NSFOD
  • Catalog #: 63
  • Credits: 0
  • Class Day: ARR
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: RPB
  • Class#: 37047
Social Media Basics (LEC) — Class#36384
  • Course Title: Social Media Basics
  • Subject: NSPRF
  • Catalog #: 33
  • Credits: 0
  • Class Day: MW
  • Start Time: 07:00 PM
  • End Time: 09:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: SM
  • Class#: 36384
The Art of Cakes (LAB) — Class#26679
  • Course Title: The Art Of Cakes
  • Subject: NSFOD
  • Catalog #: 27
  • Credits: 0
  • Class Day: ARR
  • Start Time: 01:00 PM
  • End Time: 05:00 PM
  • Building: Education Center (NS0ED)
  • Room: 2843A
  • Section: TAC
  • Class#: 26679
Canva For Beginners (LEC) — Class#27390
  • Course Title: Canva For Beginners
  • Subject: NSPRF
  • Catalog #: 59
  • Credits: 0
  • Class Day: W
  • Start Time: 07:00 PM
  • End Time: 08:30 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: CB
  • Class#: 27390
Cocktails & Nibbles (LAB) — Class#27811
  • Course Title: Cocktails & Nibbles
  • Subject: NSFOD
  • Catalog #: 65
  • Credits: 0
  • Class Day: S
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: CN
  • Class#: 27811
Cookie Decorating (LAB) — Class#26965
  • Course Title: Cookie Decorating
  • Subject: NSFOD
  • Catalog #: 14
  • Credits: 0
  • Class Day: ARR
  • Start Time: 01:00 PM
  • End Time: 05:00 PM
  • Building: Education Center (NS0ED)
  • Room: 2843A
  • Section: CD
  • Class#: 26965
Cupcake Decorating (LAB) — Class#27810
  • Course Title: Cupcake Decorating
  • Subject: NSFOD
  • Catalog #: 64
  • Credits: 0
  • Class Day: ARR
  • Start Time: 01:00 PM
  • End Time: 05:00 PM
  • Building: Education Center (NS0ED)
  • Room: 2843A
  • Section: CPD
  • Class#: 27810
Easy Puff Pastry Desserts (LAB) — Class#27812
  • Course Title: Easy Puff Pastry Desserts
  • Subject: NSFOD
  • Catalog #: 66
  • Credits: 0
  • Class Day: S
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: EPP
  • Class#: 27812
Gluten Free Baking (LAB) — Class#27813
  • Course Title: Gluten Free Baking
  • Subject: NSFOD
  • Catalog #: 67
  • Credits: 0
  • Class Day: S
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: GFB
  • Class#: 27813
Plant-Based Cooking (LEC) — Class#26971
  • Course Title: Plant-Based Cooking
  • Subject: NSFOD
  • Catalog #: 18
  • Credits: 0
  • Class Day: S
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: PBC
  • Class#: 26971
Sweet and Savory Crepes (LAB) — Class#27814
  • Course Title: Sweet And Savory Crepes
  • Subject: NSFOD
  • Catalog #: 68
  • Credits: 0
  • Class Day: S
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: SSC
  • Class#: 27814
Sweet and Savory Quick Breads (LAB) — Class#27815
  • Course Title: Sweet And Savory Quick Breads
  • Subject: NSFOD
  • Catalog #: 69
  • Credits: 0
  • Class Day: S
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: SSQ
  • Class#: 27815
Winter Favorites: Chicken (LAB) — Class#27816
  • Course Title: Winter Favorites: Chicken
  • Subject: NSFOD
  • Catalog #: 70
  • Credits: 0
  • Class Day: S
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: WFC
  • Class#: 27816
Winter Favorites: French Gnocchi (LAB) — Class#27817
  • Course Title: Winter Favorites: French Gnocchi
  • Subject: NSFOD
  • Catalog #: 71
  • Credits: 0
  • Class Day: S
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: WFG
  • Class#: 27817
Winter Favorites: Pork (LAB) — Class#27818
  • Course Title: Winter Favorites: Pork
  • Subject: NSFOD
  • Catalog #: 72
  • Credits: 0
  • Class Day: S
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: WFP
  • Class#: 27818
Winter Favorites: Soup (LAB) — Class#27819
  • Course Title: Winter Favorites: Soup
  • Subject: NSFOD
  • Catalog #: 73
  • Credits: 0
  • Class Day: S
  • Start Time: 02:00 PM
  • End Time: 05:00 PM
  • Building: Online (NSONL)
  • Room: VIRT
  • Section: WFS
  • Class#: 27819