Karen Jurgensen

Dept:
Seattle Culinary Academy
Title:
FTF - Cooking
Email:
Karen.Jurgensen@seattlecolleges.edu
Campus:
Seattle Central College
Mailstop:
2BE2120
Phone:
206/934-4333

Courses

Food Theory IV (LEC) — Class#29847
  • Course Title: Food Theory Iv
  • Subject: CUL
  • Catalog #: 104
  • Credits: 6
  • Class Day: TWTH
  • Start Time: 07:30 AM
  • End Time: 08:50 AM
  • Building: Broadway Edison (SC0BE)
  • Room: 2116A
  • Section: 01
  • Class#: 29847
Food Theory IV (LEC) — Class#29847
  • Course Title: Food Theory Iv
  • Subject: CUL
  • Catalog #: 104
  • Credits: 6
  • Class Day: TWTH
  • Start Time: 07:30 AM
  • End Time: 08:50 AM
  • Building: Broadway Edison (SC0BE)
  • Room: 2116A
  • Section: 01
  • Class#: 29847
Professional Cooking Practicum IV (LAB) — Class#29853
  • Course Title: Professional Cooking Practicum Iv
  • Subject: CUL
  • Catalog #: 114
  • Credits: 8.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2107
  • Section: 01
  • Class#: 29853
Professional Cooking Practicum IV (LAB) — Class#29853
  • Course Title: Professional Cooking Practicum Iv
  • Subject: CUL
  • Catalog #: 114
  • Credits: 8.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2107
  • Section: 01
  • Class#: 29853
Professional Cooking Practicum V (LAB) — Class#29859
  • Course Title: Professional Cooking Practicum V
  • Subject: CUL
  • Catalog #: 215
  • Credits: 4.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2107
  • Section: 01
  • Class#: 29859
Food Theory IV (LEC) — Class#31417
  • Course Title: Food Theory Iv
  • Subject: CUL
  • Catalog #: 104
  • Credits: 6
  • Class Day: TWTH
  • Start Time: 07:30 AM
  • End Time: 08:50 AM
  • Building: Broadway Edison (SC0BE)
  • Room: 2116A
  • Section: 01
  • Class#: 31417
Food Theory IV (LEC) — Class#31417
  • Course Title: Food Theory Iv
  • Subject: CUL
  • Catalog #: 104
  • Credits: 6
  • Class Day: TWTH
  • Start Time: 07:30 AM
  • End Time: 08:50 AM
  • Building: Broadway Edison (SC0BE)
  • Room: 2116A
  • Section: 01
  • Class#: 31417
Professional Cooking Practicum IV (LAB) — Class#31423
  • Course Title: Professional Cooking Practicum Iv
  • Subject: CUL
  • Catalog #: 114
  • Credits: 8.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2107
  • Section: 01
  • Class#: 31423
Professional Cooking Practicum IV (LAB) — Class#31423
  • Course Title: Professional Cooking Practicum Iv
  • Subject: CUL
  • Catalog #: 114
  • Credits: 8.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2107
  • Section: 01
  • Class#: 31423
Professional Cooking Practicum V (LAB) — Class#31428
  • Course Title: Professional Cooking Practicum V
  • Subject: CUL
  • Catalog #: 215
  • Credits: 4.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2107
  • Section: 01
  • Class#: 31428