Karen Jurgensen

Dept:
Seattle Culinary Academy
Title:
FTF - Cooking
Email:
Karen.Jurgensen@seattlecolleges.edu
Campus:
Seattle Central College
Mailstop:
2BE2120
Phone:
206/934-4333

Courses

Food Theory IV | CUL 104 1 section
Class # : 28957
Section : 01 - LEC
Units : 6
Day: TWTH
Time: 07:30 AM - 08:50 AM
Instructor(s): Karen Jurgensen
Location: Broadway Edison
Room: 2116A
Day: TH
Time: 02:00 PM - 03:00 PM
Instructor(s): Karen Jurgensen
Location: Broadway Edison
Room: 2116A
Professional Cooking Practicum IV | CUL 114 1 section
Class # : 28964
Section : 01 - LAB
Units : 8.5
Day: TWTHF
Time: 09:00 AM - 01:50 PM
Instructor(s): Karen Jurgensen
Location: Broadway Edison
Room: 2116B
Professional Cooking Practicum V | CUL 215 1 section
Class # : 28970
Section : 01 - LAB
Units : 4.5
Day: TWTHF
Time: 09:00 AM - 01:50 PM
Instructor(s): Andrew Flanders, Karen Jurgensen
Location: Broadway Edison
Room: 2107
Food Theory IV | CUL 104 1 section
Class # : 31743
Section : 01 - LEC
Units : 6
Day: TWTH
Time: 07:30 AM - 08:50 AM
Instructor(s): Karen Jurgensen
Location: Broadway Edison
Room: 2116A
Day: TH
Time: 02:00 PM - 03:00 PM
Instructor(s): Karen Jurgensen
Location: Broadway Edison
Room: 2116A
Professional Cooking Practicum IV | CUL 114 1 section
Class # : 31749
Section : 01 - LAB
Units : 8.5
Day: TWTHF
Time: 09:00 AM - 01:50 PM
Instructor(s): Karen Jurgensen
Location: Broadway Edison
Room: 2116B
Professional Cooking Practicum V | CUL 215 1 section
Class # : 31755
Section : 01 - LAB
Units : 4.5
Day: TWTHF
Time: 09:00 AM - 01:50 PM
Instructor(s): Andrew Flanders, Karen Jurgensen
Location: Broadway Edison
Room: 2107
Food Theory IV | CUL 104 1 section
Class # : 27392
Section : 01 - LEC
Units : 6
Day: TWTH
Time: 07:30 AM - 08:50 AM
Instructor(s): Karen Jurgensen
Location: Broadway Edison
Room: 2116A
Day: TH
Time: 02:00 PM - 03:00 PM
Instructor(s): Karen Jurgensen
Location: Broadway Edison
Room: 2116A
Professional Cooking Practicum IV | CUL 114 1 section
Class # : 27398
Section : 01 - LAB
Units : 8.5
Day: TWTHF
Time: 09:00 AM - 01:50 PM
Instructor(s): Karen Jurgensen
Location: Broadway Edison
Room: 2116B
Professional Cooking Practicum V | CUL 215 1 section
Class # : 27405
Section : 01 - LAB
Units : 4.5
Day: TWTHF
Time: 09:00 AM - 01:50 PM
Instructor(s): Andrew Flanders, Karen Jurgensen
Location: Broadway Edison
Room: 2107