Karen Jurgensen

Dept:
Seattle Culinary Academy
Title:
FTF - Cooking
Email:
Karen.Jurgensen@seattlecolleges.edu
Campus:
Seattle Central College
Mailstop:
2BE2120
Phone:
206/934-4333

Courses

Food Theory IV (LEC) — Class#34029
  • Course Title: Food Theory Iv
  • Subject: CUL
  • Catalog #: 104
  • Credits: 6
  • Class Day: TWTH
  • Start Time: 07:30 AM
  • End Time: 08:50 AM
  • Building: Broadway Edison (SC0BE)
  • Room: 2116A
  • Section: 01
  • Class#: 34029
Food Theory IV (LEC) — Class#34029
  • Course Title: Food Theory Iv
  • Subject: CUL
  • Catalog #: 104
  • Credits: 6
  • Class Day: TWTH
  • Start Time: 07:30 AM
  • End Time: 08:50 AM
  • Building: Broadway Edison (SC0BE)
  • Room: 2116A
  • Section: 01
  • Class#: 34029
Professional Cooking Practicum IV (LAB) — Class#34036
  • Course Title: Professional Cooking Practicum Iv
  • Subject: CUL
  • Catalog #: 114
  • Credits: 8.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2116B
  • Section: 01
  • Class#: 34036
Professional Cooking Practicum IV (LAB) — Class#34036
  • Course Title: Professional Cooking Practicum Iv
  • Subject: CUL
  • Catalog #: 114
  • Credits: 8.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2116B
  • Section: 01
  • Class#: 34036
Professional Cooking Practicum V (LAB) — Class#34042
  • Course Title: Professional Cooking Practicum V
  • Subject: CUL
  • Catalog #: 215
  • Credits: 4.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2107
  • Section: 01
  • Class#: 34042
Food Theory IV (LEC) — Class#27354
  • Course Title: Food Theory Iv
  • Subject: CUL
  • Catalog #: 104
  • Credits: 6
  • Class Day: TH
  • Start Time: 02:00 PM
  • End Time: 03:00 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2116A
  • Section: 01
  • Class#: 27354
Professional Cooking Practicum IV (LAB) — Class#27360
  • Course Title: Professional Cooking Practicum Iv
  • Subject: CUL
  • Catalog #: 114
  • Credits: 8.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2116B
  • Section: 01
  • Class#: 27360
Professional Cooking Practicum IV (LAB) — Class#27360
  • Course Title: Professional Cooking Practicum Iv
  • Subject: CUL
  • Catalog #: 114
  • Credits: 8.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2116B
  • Section: 01
  • Class#: 27360
Professional Cooking Practicum V (LAB) — Class#27366
  • Course Title: Professional Cooking Practicum V
  • Subject: CUL
  • Catalog #: 215
  • Credits: 4.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2107
  • Section: 01
  • Class#: 27366