Christopher Harris
- Dept:
- Seattle Culinary Academy
- Title:
- FTF - Culinary
- Campus:
- Seattle Central College
- Mailstop:
- 4CC112
- Phone:
- 206/934-4311
Courses
No classes were found this quarter.
- Course Title: Bakery Lab Ii - Advanced Techniques & Leadership
- Subject: BAK
- Catalog #: 118
- Credits: 8
- Class Day: TWTHF
- Start Time: 09:00 AM
- End Time: 01:30 PM
- Building: Broadway Edison (SC0BE)
- Room: 2109
- Section: 01
- Class#: 25883
- Course Title: Chef Of The Day Capstone
- Subject: BAK
- Catalog #: 127
- Credits: 1
- Class Day: ARR
- Start Time: 09:00 AM
- End Time: 01:30 PM
- Building: Broadway Edison (SC0BE)
- Room: 2109
- Section: 01
- Class#: 25884
- Course Title: Confections Lab I: Chocolate And Décor
- Subject: BAK
- Catalog #: 130
- Credits: 2.5
- Class Day: TW
- Start Time: 02:00 PM
- End Time: 04:05 PM
- Building: Broadway Edison (SC0BE)
- Room: 2109
- Section: 01
- Class#: 25885
- Course Title: Science And Practice Of Baking With Chocolate
- Subject: BAK
- Catalog #: 103
- Credits: 4
- Class Day: WTHF
- Start Time: 07:45 AM
- End Time: 08:50 AM
- Building: Broadway Edison (SC0BE)
- Room: 2115
- Section: 01
- Class#: 25875
- Course Title: Pastry I: Intermediate Techniques
- Subject: BAK
- Catalog #: 113
- Credits: 9
- Class Day: TWTHF
- Start Time: 09:00 AM
- End Time: 01:30 PM
- Building: Broadway Edison (SC0BE)
- Room: 2109
- Section: 01
- Class#: 25880
- Course Title: Pastry I: Intermediate Techniques
- Subject: BAK
- Catalog #: 113
- Credits: 9
- Class Day: TWTHF
- Start Time: 09:00 AM
- End Time: 01:30 PM
- Building: Broadway Edison (SC0BE)
- Room: 2109
- Section: 01
- Class#: 25880