Leonard Rede
- Dept:
- Hospitality Programs
- Title:
- Part Time Faculty
- Campus:
- South Seattle College
- Mailstop:
- 4CC112
- Phone:
- 206/934-5344
Courses
- Course Title: Food & Wine Pairing: Cheeses & Desserts
- Subject: WIN
- Catalog #: 257
- Credits: 4
- Class Day: M
- Start Time: 06:00 PM
- End Time: 09:00 PM
- Building: SS - NW Wine Acad (SSNWA)
- Room: 0109
- Section: 257S
- Class#: 25790
- Course Title: Wine Marketing And Sales
- Subject: WIN
- Catalog #: 141
- Credits: 4
- Class Day: T
- Start Time: 06:00 PM
- End Time: 09:00 PM
- Building: SS - NW Wine Acad (SSNWA)
- Room: 0109
- Section: 141S
- Class#: 25786
- Course Title: Food & Wine Pairing: Other Ferments
- Subject: WIN
- Catalog #: 170
- Credits: 4
- Class Day: T
- Start Time: 06:00 PM
- End Time: 09:00 PM
- Building: SS - NW Wine Acad (SSNWA)
- Room: 0109
- Section: 170
- Class#: 33165
- Course Title: Introduction To Food And Wine Pairing
- Subject: WIN
- Catalog #: 151
- Credits: 4
- Class Day: W
- Start Time: 06:00 PM
- End Time: 09:00 PM
- Building: SS - NW Wine Acad (SSNWA)
- Room: 0109
- Section: 151
- Class#: 33162
Personal Statement
Leonard Rede, Wine Academy
A restaurateur, wine steward, consultant and educator with almost 30 years of industry experience Leonard Redé has a unique blend of culinary and wine expertise. Most recently he was Operations Manager at Wine World working alongside David LeClaire helping to create the largest wine store in Washington State. He has worked as a Wine Steward for Metropolitan Market and is a well regarded in the wine industry for his knowledge of wine history and gastronomy.
As instructor in the Wine Technology Program at South Seattle Community College, he wrote the curriculum for the Associate of Arts Degree in Food and Wine Pairing, the first college level program of it’s kind. He is a an award winning chef and he was nominated for educator of the year while Chef Instructor at the world renowned Le Cordon Bleu College of Culinary Arts.