David Hatfield

Dept:
Hospitality Programs
Title:
FULL TIME FACULTY
Email:
David.Hatfield@seattlecolleges.edu
Campus:
South Seattle College
Phone:
206/934-6716

Courses

Intro Sustainable Food Systems (LEC) — Class#25776
  • Course Title: Intro Sustainable Food Systems
  • Subject: FSD
  • Catalog #: 210
  • Credits: 5
  • Class Day: MT
  • Start Time: 02:00 PM
  • End Time: 03:00 PM
  • Building: SS - Technology Center (SSTEC)
  • Room: 0133A
  • Section: 210
  • Class#: 25776
Restaurant Production 2 (LEC) — Class#25771
  • Course Title: Restaurant Production 2
  • Subject: FSD
  • Catalog #: 195
  • Credits: 15
  • Class Day: MTWT
  • Start Time: 08:00 AM
  • End Time: 08:50 AM
  • Building: SS - Cafeteria Building (SSCAB)
  • Room: 0114
  • Section: 195A
  • Class#: 25771
Restaurant Production 2 (LAB) — Class#25772
  • Course Title: Restaurant Production 2
  • Subject: FSD
  • Catalog #: 195
  • Credits: 15
  • Class Day: MTWTH
  • Start Time: 09:00 AM
  • End Time: 01:30 PM
  • Building: SS - Cafeteria Building (SSCAB)
  • Room: 0012
  • Section: 195B
  • Class#: 25772
No classes were found this quarter.