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- Dept:
- Hospitality Programs
- Title:
- FTF HOSPITALITY MANAGEMENT
- Email:
- Moonku.Jun@seattlecolleges.edu
- Campus:
- South Seattle College
- Hours:
- By appointment
Courses
- Course Title: Culinary Foundations: Global Approaches
- Subject: FSD
- Catalog #: 175
- Credits:
15
- Class Day: Daily
- Start Time: 08:00 AM
- End Time: 08:55 AM
- Location: ARR
- Section: 175A
- Class#: 28743
- Course Title: Culinary Foundations: Global Approaches
- Subject: FSD
- Catalog #: 175
- Credits:
15
- Class Day: Daily
- Start Time: 09:00 AM
- End Time: 01:30 PM
- Location: ARR
- Section: 175B
- Class#: 28744
- Course Title: Health And Sanitation
- Subject: FSD
- Catalog #: 100
- Credits:
3
- Class Day: ARR
- Start Time: ARR
- End Time: ARR
- Location: ARR
- Section: 101Q
- Class#: 31069
- Course Title: Culinary Foundations: Global Approaches
- Subject: FSD
- Catalog #: 175
- Credits:
15
- Class Day: MTWTH
- Start Time: 08:00 AM
- End Time: 08:50 AM
- Building: SS - Cafeteria Building (SSCAB)
- Room: 0012
- Section: 175A
- Class#: 35335
- Course Title: Culinary Foundations: Global Approaches
- Subject: FSD
- Catalog #: 175
- Credits:
15
- Class Day: MTWTH
- Start Time: 09:00 AM
- End Time: 01:30 PM
- Location: ARR
- Section: 175B
- Class#: 35336
- Course Title: Health And Sanitation
- Subject: FSD
- Catalog #: 100
- Credits:
3
- Class Day: F
- Start Time: ARR
- End Time: ARR
- Building: SS - Technology Center (SSTEC)
- Room: 0122
- Section: 100
- Class#: 35599
Personal Statement
- Culinary Instructor, South Seattle College, WA
- Adjunct Culinary Instructor, The Art Institute of Seattle, WA
- Executive Chef, Sushime, and Bellevue, WA
