Varin Keokitvon

Dept:
Seattle Culinary Academy
Title:
FTF - Cooking
Email:
Varin.Keokitvon@seattlecolleges.edu
Campus:
Seattle Central College
Phone:
206/934-4325

Courses

Food Theory II (LEC) — Class#27352
  • Course Title: Food Theory Ii
  • Subject: CUL
  • Catalog #: 102
  • Credits: 5
  • Class Day: TWTHF
  • Start Time: 07:45 AM
  • End Time: 08:50 AM
  • Building: Broadway Edison (SC0BE)
  • Room: 2122
  • Section: 01
  • Class#: 27352
Introduction to Culinary Arts: Practicum (LAB) — Class#27361
  • Course Title: Introduction To Culinary Arts: Practicum
  • Subject: CUL
  • Catalog #: 116
  • Credits: 1
  • Class Day: ARR
  • Start Time: 09:00 AM
  • End Time: 01:30 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2107
  • Section: SD
  • Class#: 27361
Professional Cooking Practicum II (LAB) — Class#27358
  • Course Title: Professional Cooking Practicum Ii
  • Subject: CUL
  • Catalog #: 112
  • Credits: 8.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2107
  • Section: 01
  • Class#: 27358
Professional Cooking Practicum II (LAB) — Class#27358
  • Course Title: Professional Cooking Practicum Ii
  • Subject: CUL
  • Catalog #: 112
  • Credits: 8.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2107
  • Section: 01
  • Class#: 27358
Food Theory II (LEC) — Class#27831
  • Course Title: Food Theory Ii
  • Subject: CUL
  • Catalog #: 102
  • Credits: 5
  • Class Day: TWTHF
  • Start Time: 07:45 AM
  • End Time: 08:50 AM
  • Building: Broadway Edison (SC0BE)
  • Room: 2122
  • Section: 01
  • Class#: 27831
Introduction to Culinary Arts: Practicum (LAB) — Class#27840
  • Course Title: Introduction To Culinary Arts: Practicum
  • Subject: CUL
  • Catalog #: 116
  • Credits: 1
  • Class Day: ARR
  • Start Time: 09:00 AM
  • End Time: 01:30 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2107
  • Section: SD
  • Class#: 27840
Professional Cooking Practicum II (LAB) — Class#27837
  • Course Title: Professional Cooking Practicum Ii
  • Subject: CUL
  • Catalog #: 112
  • Credits: 8.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2107
  • Section: 01
  • Class#: 27837
Professional Cooking Practicum II (LAB) — Class#27837
  • Course Title: Professional Cooking Practicum Ii
  • Subject: CUL
  • Catalog #: 112
  • Credits: 8.5
  • Class Day: TWTHF
  • Start Time: 09:00 AM
  • End Time: 01:50 PM
  • Building: Broadway Edison (SC0BE)
  • Room: 2107
  • Section: 01
  • Class#: 27837